Royal Horeca the Netherlands
Create an inspiring and activating event concept that raises awareness among hospitality entrepreneurs about the importance of sustainability and stimulates collaborations within the sector, with concrete tools for the future.
During the "KHN Meesterwerkevent 2025", organised in the A'DAM Tower, the future of the hospitality industry was the focus of the live talk show De Tafel van Morgen (The Table of Tomorrow), presented by Harm Edens. Leading guests such as Diederik Samsom (climate expert), Emile van der Staak (chef and owner of De Nieuwe Winkel), Jos Klerx (Rabobank) and Nico Evers (WestCord Hotels) discussed sustainability within the hospitality sector.
In doing so, the meeting not only brought together the top of the industry, but they also effectively engaged with each other and the table guests about current challenges and opportunities. From circular entrepreneurship and food waste to energy saving - all relevant themes were discussed.
Using the central question ‘what concrete steps can the hospitality industry take today to be ready for tomorrow?’, The Table of Tomorrow not only created awareness, but also connected parties who can make a big difference together. This made the event a valuable kick-off for further collaborations and innovation within the sector.
